A stunning hand-forged Santoku 210 mm kitchen knife from Austria — modern design, ApexUltra steel, stabilized birch handle, chef-grade performance.
- Blade material: ApexUltra – Ni-80CrV2
- Grind type: S-grind
- Construction: Full tang
- Handle wood: Stabilized birch
- Pins: Stainless steel
- Weight: 217g
- Overall length: 330mm
- Blade length (cutting edge): 210mm
- Blade width: 55mm
Santoku knife
Experience the art of precision with the Schmiedefeuer Santoku 210 mm. Forged in Austria using our exclusive ApexUltra steel core, this Santoku blade blends tradition and modern design into a masterpiece directly for your kitchen.
- Blade Material: ApexUltra – Ni–80CrV2 construction for exceptional sharpness and edge retention.
- Blade Geometry: Flat profile (Flacherl construction) optimized for slicing fish, meat and vegetables.
- Handle: Stabilized birch wood with stainless steel pins — ergonomic, elegant, and built for everyday use.
- Dimensions & Weight: Blade length 210 mm (about 8.3″), overall length 330 mm (about 13″), width 55 mm, weight 217 g.
Why this knife matters:
The term Santoku means “knife of three virtues” — a reference to its versatility in slicing meat, fish and vegetables. At Schmiedefeuer, we combine Austrian forging heritage with contemporary kitchen aesthetics: clean lines, high-performance steel, and timeless construction.
Whether you’re a professional chef or a home cooking enthusiast, this knife will deliver precision, beauty and longevity.Ideal For:
- Professional chefs seeking an artisan-crafted blade
- Design-forward kitchens where form meets function
- Cooking enthusiasts who value performance, heritage and aesthetics
→ Add to Cart and bring Austrian craftsmanship into your kitchen today.
→ Ships worldwide. Experience the difference of a hand-forged knife.