Hand-Forged Santoku 195 mm – Austrian Precision Utility Knife
- Blade material: ApexUltra – Ni-80 layer Damascus steel
- Cut type: Convex
- Construction: Hiden tang
- Handle wood: stabalized hornbeam, copper, stabalizid birch burl and juma handle
- Pins: -
- Weight: 144g
- Total length: 345mm
- Blade length (cutting edge): 195mm
- Blade width: 50mm
- Taper: 4.3mm to 0.6mm
- Balance point: On brand
Hand-Forged Santoku 195 mm – Präzisionsmesser
This hand-forged Santoku knife with a 195 mm blade combines traditional blacksmithing with modern performance and elegant design. Made from ApexUltra core steel (Ni-80, 80-layer Damascus), the blade offers exceptional edge retention, strength, and a stunning damascus pattern.
The convex grind allows the blade to glide effortlessly through vegetables, meat, and fish—perfect for slicing, dicing, and fine detail work. With a robust 4.3 mm spine tapering down to just 0.6 mm at the edge, this knife provides the ideal balance of durability and razor-sharp precision.
The handle is crafted from a refined combination of stabilized hornbeam, copper accents, stabilized birch burl, and Juma. This mix not only creates a visually striking appearance but also ensures comfort, control, and a secure grip. At about 144 g, the knife feels light and agile, making it ideal for extended use in the kitchen.
The hidden tang construction ensures excellent balance and connection between handle and blade. The center of gravity sits directly at the maker’s mark, giving the knife a wonderfully controlled and centered feel.
Perfect for:
- Precision slicing and vegetable prep
- Cutting meat and fish
- Everyday kitchen tasks (the Santoku’s “three virtues”)
- Modern cutting styles like push-cutting
Care Instructions:
- Hand-wash only to maintain the beauty of the Damascus steel
- Sharpen with a whetstone for best results
- Dry thoroughly after use to prevent corrosionThis hand-forged Santoku knife with a 195 mm blade combines traditional blacksmithing with modern performance and elegant design. Made from ApexUltra core steel (Ni-80, 80-layer Damascus), the blade offers exceptional edge retention, strength, and a stunning damascus pattern.
The convex grind allows the blade to glide effortlessly through vegetables, meat, and fish—perfect for slicing, dicing, and fine detail work. With a robust 4.3 mm spine tapering down to just 0.6 mm at the edge, this knife provides the ideal balance of durability and razor-sharp precision.
The handle is crafted from a refined combination of stabilized hornbeam, copper accents, stabilized birch burl, and Juma. This mix not only creates a visually striking appearance but also ensures comfort, control, and a secure grip. At about 144 g, the knife feels light and agile, making it ideal for extended use in the kitchen.
The hidden tang construction ensures excellent balance and connection between handle and blade. The center of gravity sits directly at the maker’s mark, giving the knife a wonderfully controlled and centered feel.
Perfect for:
- Precision slicing and vegetable prep
- Cutting meat and fish
- Everyday kitchen tasks (the Santoku’s “three virtues”)
- Modern cutting styles like push-cutting
Care Instructions:
- Hand-wash only to maintain the beauty of the Damascus steel
- Sharpen with a whetstone for best results
- Dry thoroughly after use to prevent corrosion