Gyuto - 200mm
Blade material: ApexUltra – Ni-80 layer Damascus steel
Grind type: Convex
Construction: Hidden tang
Handle wood: Stabilized mango
Pins: -
Weight: 183g
Overall length: 345mm
Blade length (cutting edge): 200mm
Blade width: 56mm
Taper:4,6-2,1-0,5mm
Balance point: Beginning of handle
A premium hand-forged Gyuto 243 mm kitchen knife f
Experience uncompromising craftsmanship with the Schmiedefeuer Gyuto 230 mm. Hand-forged in Austria, this blade features a state-of-the-art ApexUltra steel core and an outer layer of 80-layer Damascus.
Blade Material: ApexUltra steel core with nickel diffusion barrier and 80-layer Damascus outer layer — for exceptional edge retention and durability.
Grind / Geometry: Premium C-grind profile optimized for versatile cutting — from vegetables to meat to fish.
Handle: Stabilized birch (or desert ironwood according to variant) with brass fittings, ergonomic and refined in design.
Dimensions & Weight (approx): Blade length 243 mm (≈9.5″), overall length ~390 mm (≈15.4″), blade width ~59 mm (≈2.3″), weight ~258 g.
Finish & Aesthetics: Every knife is individually forged and finished — the unique Damascus pattern ensures no two are identical.
Crafted for the modern kitchen, this Gyuto blends the heritage of Austrian blacksmithing with refined design details. Whether you’re a professional chef or a passionate home cook, this knife offers both superb performance and elegant presence.
Ideal For:
Culinary professionals seeking a flagship artisan blade
Design-conscious kitchens where form and function matter
Enthusiasts who value handcrafted quality, longevity and aesthetic integrity
→ Add to Cart and bring Austrian forging excellence into your kitchen today. → Worldwide shipping available. Step into the world of true craftsmanship.