Hand-Forged Gomai Gyuto 257 mm – Austrian Precision
- Blade material: Apexultra - Ni - 80-layer Damascus steel
- Grind type: Convex
- Construction: Full tang
- Handle wood: Hairy oak
- Pins: Nickel silver
- Weight: 222g
- Overall length: 350mm
- Blade length (cutting edge): 220mm
- Blade width: 50mm
- Taper: 5,3-2,0-0,7
- Balance point: Front of Handle
A premium hand-forged Gomai Gyuto 257 mm kitchen knife from Austria — modern design meets artisan forging: ApexUltra steel, Raindrop Damascus, stabilized birch handle.
Introducing the Gomai Gyuto 220 mm by Schmiedefeuer — where art meets performance. Crafted in Austria through traditional hand-forging techniques, this knife features an ApexUltra steel core, nickel diffusion barrier, and an 80-layer Damascus finish — combining exceptional edge retention, durability and visual elegance.
- Blade Material: ApexUltra steel core + nickel diffusion barrier + 80-layer Damascus steel.
- Grind / Geometry: Convex grind optimized for chef-grade slicing, dicing and precision cuts.
- Construction: Full tang for balance and strength.
- Handle: Hairy oak with nickel silver pins — ergonomic, refined and built to last.
- Dimensions & Weight: Blade length: 220mm — Cutting edge. Overall length: 350 mm .
- Blade width: 50mm
- Weight approx. 220g.
Designed for serious chefs and discerning home cooks alike, this Gyuto brings Austrian forging tradition into a modern kitchen context. With each stroke you’ll feel the precision, balance and craftsmanship. Whether prepping vegetables, slicing meat or mastering fine technique, this knife performs beautifully. Ideal For:
- Professional chefs and culinary artists seeking a flagship artisan blade
- Design-conscious kitchens where high-performance meets aesthetics
- Enthusiasts who appreciate handcrafted quality, lasting value and distinctive design
→ Add to Cart and bring Austrian hand-forged excellence into your kitchen today. → Ships worldwide. Elevate your cooking experience.