Gyuto - 210mm
Blade material: ApexUltra - Ni - 80CrV2
Grinding type: S-cut
Construction: Full Tang
Handle wood: Stabilized birch
Pins: Carbon
Weight: 260g
Overall length: 350mm
Blade length (sharp): 220mm
Blade width: 60mm
Gyuto Messer
The Gyuto knife consists of ApexUltra in the cutting layer, a diffusion barrier made of Ni and a top layer made of 80CrV2.
Further information on the steels used can be found on the material information page.
A gyuto is a traditional Japanese kitchen knife that is mainly used for cutting meat, fish and vegetables. It is the Japanese equivalent of the Western chef's knife and is characterized by its versatility and sharpness.
€950.00Price
Sales Tax Included